About

OMNA INTERNATIONAL COLLEGE

History

PT. Parahyangan Indira Sakti is the legal entity of OMNA International College, an institution dedicated to providing professional education and training programs. Through OMNA International College, we are committed to delivering high-quality education that focuses on skill development and preparing individuals for global career opportunities.

Omna International College was established in 2026 with a clear and practical purpose: to provide a training environment that truly reflects the reality of today’s global hospitality and cruise line sectors. Our journey is led by our Founder, I Gede Leo Sastra, whose career-long mission has been to bridge the gap between local talent and international prestige. The institution was born from a desire to move beyond traditional education models. With years of leadership experience in the industry, our founder envisioned a college where quality is prioritized over quantity. At Omna International College, we focus on providing a more personal and focused learning experience, ensuring that every student receives the dedicated attention they need to master their craft.

Our approach is straightforward. We combine modern facilities with a curriculum designed to meet current international standards. We believe that professional success starts with the right environment and the right mentorship. Today, Omna International College stands as an independent institution dedicated to one goal: preparing our students to step confidently into their future careers with the skills and character that the global industry demands

Vision

To be the global compass of excellence in hospitality and maritime education, navigating our students toward world-class professional success and integrity.

Mision

  • Character & Leadership: To cultivate a culture of professional integrity, discipline, and maritime leadership within every student
  • Excellence in Training: To deliver premium hospitality and cruise line programs that meet rigorous international industry standards.
  • Inovation & Technology: To integrate cutting-edge tourism technology and innovative learning methods into our curriculum.
  • Global Partnership: To expand strategic alliances with international hospitality brands and cruise lines to ensure elite career placements for our graduates.

Moto

Navigating Excellence, Anchoring Success.

At Omna International College, we believe that a successful career is built on a solid foundation of discipline and world-class expertise. Our commitment is to provide a trusted educational environment where students, industry partners, and the global community converge to create a brighter future for international tourism.

LEARNING PROGRAM

Our Professional Specializations

Restaurant & Bar Management

Restaurant & Bar Management

Master the art of high-end service, mixology, and dining room management to excel in luxury hotels and world-class cruise lines.

Global Culinary Arts

Global Culinary Arts

A comprehensive professional training in international cuisine, kitchen operations, and food safety standards.

Executive Room Division

Executive Room Division

Developing expertise in luxury accommodation management, operational efficiency, and premium guest experiences.

World-Class Training Facilities

Where Theory Meets Elite Industry Standards

Executive Suite Laboratory

Professional Culinary Studio

Fine Dining Restaurant Lab

Creative Learning Hub

Global Concierge & Front Office

Mixology & Beverage Bar

CURRICULUM

Academic Excellence & Competency Standards

Premium Guests Service (21 SKKNI Units)

Premium Guest Service

An intensive program focused on 7 General Competency Units, 11 Core Competency Units, and 3 Specialized Competency Units for professional service excellence.

International Culinary Arts (22 SKKNI Units)

International Culinary Arts

A comprehensive curriculum featuring 7 General Competency Units, 12 Core Competency Units, and 3 Specialist Competency Units to master professional kitchen operations.

Executive Room Division (18 SKKNI Units)

Executive Room Division

A rigorous academic framework comprising 7 General Competency Units, 8 Core Competency Units, and 3 Specialized Competency Units designed for hospitality leadership.