Two-Year Program
Food & Beverage Division
Develop advanced knowledge of food and beverage operations, administration, supervision, cost control, and management for hospitality and cruise ship careers.
Managerial Competencies:
- Restaurant Operations Administration
- Event & Banquet Management
- F&B Financials & Cost Control
- Staff Supervision & Leadership
Room Division
Build advanced skills in front office and housekeeping operations, administration, supervision, and management for hotels and cruise ships.
Managerial Competencies:
- Housekeeping Operations Supervision
- Cruise Ship Hotel Logistics
- Revenue & Yield Management
- Front Desk Leadership & PMS Analytics