One-Year Program
Food & Beverage Service
Develop practical skills in restaurant service, guest relations, table service, and professional hospitality standards for hotels and cruise ships.
Key Competencies:
- Fine Dining & Table Setup
- Guest Relations & Communication
- Banquet & Beverage Operations
- Wine & Mixology Fundamentals
Food Production
Develop practical skills in restaurant service, guest relations, table service, and professional hospitality standards for hotels and cruise ships.
Key Competencies:
- Kitchen Hygiene & HACCP Standards
- Menu Planning & Cost Control
- Western & Asian Culinary Prep
- Pastry & Bakery Basics
Housekeeping
Develop practical skills in room cleaning, public area maintenance, guest service, and professional housekeeping standards for hospitality careers.
Key Competencies:
- Public Area Maintenance & Hygiene
- Turn-down Service & Cabin Care
- Guest Room Preparation Standards
- Laundry & Linen Management
Front Office
Learn guest reception, reservations, check-in and check-out, communication, guest relations, and professional front office operations in hospitality.
Key Competencies:
- Professional Grooming & Communication
- Hotel Property Management Software
- Reception & Reservation Systems
- Guest Problem Solving & Concierge